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Green trends in the tuna industry

The tuna industry, a sector long criticized for overfishing and environmental damage, is now showing its best side. With improved fishing techniques and stricter traceability, the sector is heading towards a more sustain..

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Archive Archive
Legal loophole: no Tax for Appelsientje with dairy

Legal loophole: no Tax for Appelsientje with dairy

02 May 2024

Appelsientje has recently attracted attention by circumventing the soft drink tax through a legal maneuver: adding a small amount of dairy to their products. This practice, while fully compliant with existing legisla­tion...

Lidl Belgium lowers prices of plant-based products

Lidl Belgium lowers prices of plant-based products

02 May 2024

Lidl Belgium has announced an expansion of its range of plant-based protein products, along with a simulta­neous price reduction. From May 15th, the prices of these products will be permanently lowered. This move is part ...

Innovative projects for plastic recycling launched

Innovative projects for plastic recycling launched

02 May 2024

Plastic recycling in the Netherlands has been given a boost with the approval of four innovative projects by RVO. These projects, funded under the Circular Plastics NL programme, aim to fully close the loop on plastic us...

Meat sector seeks delay in UK physical inspections

Meat sector seeks delay in UK physical inspections

01 May 2024

The Dutch meat industry is viewing the upcoming physical inspections of animal and plant products in the United Kingdom with concern. These inspections are set to commence on Tuesday, 30 April. The Central Organisa­tion f...

Kips launches plant-based cream cheese alternative

Kips launches plant-based cream cheese alternative

01 May 2024

With growing interest in plant-based foods, Kips is expanding its range to include a plant-based alterna­tive to cream cheese. The launch of this new product line marks a signifi­cant expansion in Kips's range of plant-bas...

Podcast Video Series for theFood & Beverage Sector

Podcast Video Series for theFood & Beverage Sector

01 May 2024

Join Aptean’s podcast videos covering a range of issues from Industry 4.0 and digital transfor­ma­tion to customer stories and ERP project successes. These are manageable topics that are easy to listen to. You can join ...

Stability in the European pork market

Stability in the European pork market

30 April 2024

The European pork market remains calm, showing signs of stability and modest production growth. This trend is driven by higher margins that have led to increased production in some countries, such as Spain and Poland. Th...

Ban on smoke flavours affects food industry

Ban on smoke flavours affects food industry

26 April 2024

The European Commission has decided to ban the use of smoke flavours in food products. This decision was approved by the member states on April 24. The ban extends the approval of eight smoke flavours which, after a tran...

Turkey seeks protected status for traditional döner

Turkey seeks protected status for traditional döner

25 April 2024

Turkey has recently applied to the European Union to register the name "döner" as a "guaranteed traditional specialty." This would mean that only döner prepared with specific ingredi­ents and methods could continue to car...

Potato prices keep rising in Northwest Europe

Potato prices keep rising in Northwest Europe

25 April 2024

For the fourth consecu­tive year, potato prices in Northwest Europe, including the Netherlands, Belgium, France, and Germany, remain above average. This also applies to processed products such as fries and crisps. The ong...

Tougher regulations for recyclable packaging in the EU

Tougher regulations for recyclable packaging in the EU

25 April 2024

The Parliament has recently adopted new measures to reduce the environ­mental impact of packaging. These measures aim to signifi­cantly decrease packaging waste across the EU and further promote the principles of the circu...

Pesticide residues safe in 96.3% of food samples

Pesticide residues safe in 96.3% of food samples

24 April 2024

In 2022, the European Union gathered a record 110,829 food samples, marking a 25% increase from the previous year. Analysis revealed that 96.3% of these samples contained pesticide residues within legally permitted level...

Food producers cut back on expensive ingredients

Food producers cut back on expensive ingredi­ents

24 April 2024

Food producers in the Netherlands are reducing the use of costly ingredi­ents in their food products. Despite these cutbacks, the price of many products remains the same or even increases. This is highlighted in a recent ...

The understated benefits of MES

The understated benefits of MES

23 April 2024

In industries where efficiency and quality control are key to success, a Manufac­turing Execution System (MES) provides numerous advantages. While the more common benefits are well-recognized, such as optimizing productio...

Availability of vegetables and fruit pressured by EU regulations

Availability of vegetables and fruit pressured by EU regulations

22 April 2024

The European Parliament is about to vote on signifi­cant new legisla­tion affecting the agricul­tural sector, particu­larly in the area of seeds and plant materials. This could have major implica­tions for the availability of...

EFSA: Many farmed fish species free of parasites

EFSA: Many farmed fish species free of parasites

22 April 2024

On April 18th, the European Food Safety Authority (EFSA) published a scientific report on parasites in farmed fish within EU and EFTA countries. The report indicates that many popular fish species, such as Atlantic salmo...

Foodwatch launches plan for better eating in Europe

Foodwatch launches plan for better eating in Europe

22 April 2024

Foodwatch has unveiled a new five-point plan in the lead-up to the European Parliament elections on June 6. This plan underscores the need to prioritize consumer interests over those of the food industry within EU food p...

Bird flu control requires strict monitoring post-vaccination

Bird flu control requires strict monitoring post-vaccina­tion

22 April 2024

Post-vaccina­tion monitoring is crucial for the timely detection of bird flu outbreaks and ensuring the safe movement of birds. This is according to a recent scientific opinion from the European Food Safety Authority (EFS...

Protein research revolutionizes Dutch baking wheat

Protein research revolution­izes Dutch baking wheat

22 April 2024

The quality of Dutch baking wheat could see signifi­cant improve­ment due to recent research by Wageningen University & Research. Twan America, a researcher at the institute, explains how the composi­tion of proteins in...

Meatable hosts first EU cultivated meat tasting

Meatable hosts first EU cultivated meat tasting

19 April 2024

Meatable recently achieved a signifi­cant milestone by organizing the first legally approved tasting event for cultivated meat in the European Union. This event took place at their new headquar­ters in Leiden, where invite...

Greenyard acquires Crème de la Crème

Greenyard acquires Crème de la Crème

19 April 2024

On April 18th, Greenyard announced its acquisi­tion of the Belgian company Crème de la Crème. This company special­izes in the develop­ment, production, and sale of gelato and frozen desserts, with a focus on products made ...

Robotics in Fish Packaging at Seafood Expo

Robotics in Fish Packaging at Seafood Expo

18 April 2024

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p...

As of 2026, stricter monitoring of 'green' claims in EU

As of 2026, stricter monitoring of 'green' claims in EU

18 April 2024

Consumers in Europe will soon have greater certainty about the sustain­ability claims manufac­turers make. From mid-2026, new EU regulations will come into effect to counter misleading informa­tion. The European Commission ...

Millions more in subsidies for meat and dairy advertising

Millions more in subsidies for meat and dairy advertising

18 April 2024

The subsidies for advertising campaigns within the European food sector reveal a notable shift towards animal products, as shown by the most recent funding round of the European Union. Nearly half of the total budget of ...

Albert Heijn reduces CO2e emissions with new meat range

Albert Heijn reduces CO2e emissions with new meat range

17 April 2024

Albert Heijn is taking a new step towards making its meat products more sustain­able. The supermarket chain is introducing a range of meats that signifi­cantly reduce CO2e emissions. The selection includes combina­tions of ...

Increasing number of Dutch citizens in food poverty

Increasing number of Dutch citizens in food poverty

17 April 2024

According to recent research by Ipsos I&O, the Netherlands is grappling with a serious yet often invisible issue: hidden food poverty. The Red Cross reports that over 450,000 individ­uals are not receiving sufficient ...

Ladessa continues under The Spreadmaker’s wings

Ladessa continues under The Spreadmak­er’s wings

16 April 2024

Following financial difficul­ties and market challenges, Ladessa, renowned for its filet américain and spreads, is set to embark on a new chapter under the aegis of The Spreadmaker. Continuity assured The restart wa...

Sopraco's innovative ERP transformation

Sopraco's innovative ERP transfor­ma­tion

16 April 2024

The Sopraco Group, a leading company in the European meat industry, has taken a signifi­cant step in transforming its business operations through the implemen­ta­tion of an advanced ERP system, developed by CSB-System. This...

Eiwitboeren and HAK form partnership

Eiwitboeren and HAK form partner­ship

15 April 2024

Aiming for a sustain­able future for Dutch plant-based proteins, the producer organiza­tion Eiwitboeren van Nederland (Protein Farmers of the Netherlands) and HAK, known for their vegetables and legumes, have aligned in a ...

New breakthrough in the taste of plant-based products

New breakthrough in the taste of plant-based products

15 April 2024

After more than two years of collabo­ra­tion, research institu­tions and companies within the food industry under the banner of the Flavor and Texture Consortium have achieved promising results. These outcomes could signifi...

Successful edition of Empack 2024

Successful edition of Empack 2024

15 April 2024

Empack 2024 in Gorinchem once again marked a highlight in the packaging industry. From April 9 to 11, the Evenementenhal Gorinchem was the venue for a major packaging event, organized by Easyfairs. According to the organ...

Bionext and AH nudge customers towards organic

Bionext and AH nudge customers towards organic

12 April 2024

Bionext has launched a new campaign in 90 Albert Heijn stores to promote organic products. Over a twelve-week period, customers are encouraged through shelf tags to opt for organic choices. This nudging technique, part o...

Global vegetable sector: dynamics and challenges

Global vegetable sector: dynamics and challenges

12 April 2024

The global vegetable sector has faced signifi­cant challenges in recent years. Issues such as the coronavirus pandemic, extreme weather, and logistical problems have impacted vegetable consump­tion, production, and trade w...

'Technology feeds the future of food industry'

'Technology feeds the future of food industry'

11 April 2024

Digital develop­ments are rapid and bring efficiency. But what technolog­ical innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p...

Importance of knowledge in European food strategy

Importance of knowledge in European food strategy

11 April 2024

The future of the European food strategy was the main topic during a lively discussion at the COV annual meeting in Nieuwegein. Five European Parliament candidates shared their visions and strategies to address the chall...

Pressure on raw materials dampens food industry

Pressure on raw materials dampens food industry

11 April 2024

The Dutch food industry continues to face persistent challenges. Production volume has now been lower than the previous year for ten consecu­tive months, a trend that is expected to continue, according to ING. Recent f...

Protein transition: The Dutch expect action from food producers

Protein transition: The Dutch expect action from food producers

09 April 2024

A majority (65.7%) of Dutch people support the protein transition to a more plant-based diet, as shown in a report by ProVeg in collabo­ra­tion with Kieskompas. This raises a critical question: how will the food industry r...

Dutch food industry vulnerable to climate change

Dutch food industry vulnerable to climate change

09 April 2024

The Dutch food industry, with an annual procure­ment exceeding thirty billion euros in agricul­tural raw materials, faces consider­able challenges due to global climate change. This global purchasing exposes companies in th...

Marel and JBT sign transaction agreement

Marel and JBT sign transac­tion agreement

09 April 2024

On April 5, 2024, Marel announced a transac­tion agreement with John Bean Technolo­gies Corpora­tion, or JBT. This agreement, approved by the boards of both companies, signifies a strategic merger within the sector. This...

Meat prices rise with 3.3% in Europe

Meat prices rise with 3.3% in Europe

09 April 2024

A recent analysis has shown a signifi­cant increase in meat prices across the EU as of February 2024. Compared to February 2023, there has been a 3.3% rise. This increase has affected various types of meat, with pork expe...

Gastronology starts industrial production of 3D food products

Gastronology starts industrial production of 3D food products

08 April 2024

Gastronology 3D Food Works, based in Bergen op Zoom, has commenced the industrial production of 3D food products. As one of the pioneering companies globally in this field, it is introducing its innovative products under...

New import charges UK affect fresh produce sector

New import charges UK affect fresh produce sector

08 April 2024

In a recent declara­tion, Nigel Jenney, the Chief Executive of the Fresh Produce Consortium (FPC), has raised signifi­cant concerns about the UK government's new Common User Charges (CUCs). Labelled as a ‘thinly veiled tax...

NVWA considers closure of slaughterhouse in Brabant

NVWA considers closure of slaughter­house in Brabant

08 April 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) has taken signifi­cant action against a small abattoir in Brabant due to ongoing concerns regarding animal welfare and hygiene. The NVWA is considering wit...

Online edition April 2024 | Innovation

Online edition April 2024 | Innovation

08 April 2024

The climate for innovation in the Netherlands is facing challenges. This is the primary conclusion of the Dutch Innovation Monitor 2023 and headlines a recent urgent letter sent by FME – supported by ot...

Column Judith Witte: Keeping up appearances

Column Judith Witte: Keeping up appearances

08 April 2024

Innovation is something - a product, process, service, or mindset - that is both innovative and groundbreaking, pushing boundaries. This journey isn’t always smooth sailing. Not every brilliant idea becomes an innovat...